ride-on-dinner (5)
with West Brunswick Sculpture Triennial
autumn taster menu for 80

taste 1 of tomato sugo
 (at West Brunswick domestic kitchen)
taste 2 of fried saganaki cheese & spiced kalamata olives
 (at West Brunswick home back yard)
taste 3 of salt & pepper popcorn
 (at Temple Park – neighbourhood park)
taste 4 of pickled cauliflower
 (at Essendon Community Gardens)
taste 5 of coriander detox
 (at Mooney Ponds Creek / CityLink Tollway water catchment)
taste 6 of local Turkish delight
 (at pedestrian / cyclist bridge over CityLink Tollway / Mooney Ponds Creek before climbing hill)
taste 7 of homegrown basil pesto on crispbread
 (offered by Alex Rizalka & Julie Davies their kerb side beside Ocular Lab)
taste 8 of smoked paprika roasted almonds
 (at Brickworks housing development)
main meal of mushroom risotta with fennel salad
drinks: with fresh herb waters & beer

ride-on-dinner (4)
spring menu for 80
entrée of mushrooms sautéed in sherry vinegar with garlic and parsley
main course of smokey pumpkin and kale stew with potato and sweet potato mash
desert of seasonal apples with rice-flake crumble topping
drinks: sweet fresh lemon and saffron tea

ride-on-dinner (3)
spring menu for 80
entrée of salt and pepper popcorn
main course of fresh artichoke, fennel & chickpea bouillabaisse with couscous and red pepper rouille
desert of pear and apple poached in port
drinks: sweet peppermint tea

ride-on-dinner (2)
winter menu for 80
entrée of salt and pepper popcorn
main course of red bean, spinach, lentil & rice kitcheree
desert of chocolate brownies
drinks: byo!

ride-on-dinner (1)
summer menu for 80
entrée of middle eastern bagels with olive oil and dukha
main course of Moroccan seven vegetable tagine served with couscous, yogurt and harissa
desert of chocolate brownies, local Turkish delight and nuts
drinks: byo!